Are you looking for a delicious flank steak meal that’s easy and quick? An Instant Pot makes this possible, even on busy nights. This method turns a tough cut of beef into a juicy delight in a snap. Welcome to speedy, delectable dinners with this beef recipe!
By cutting the steak into ½-inch strips against the grain, we shorten cooking time. This method also makes the meat tender and boosts its beefy taste. The mix of spices and the right amount of liquid ensure the steak is moist and flavorful after pressure cooking.
This dish is not just for tacos, but also burritos and bowls, giving you many options. Ready in about 22 minutes, this flank steak can be paired with salsa, cheese, lettuce, and sour cream. It’s a mix of textures and tastes that will leave everyone wanting more.
Ingredients and Preparation Tips
Start by getting all the ingredients needed for your flank steak recipe. It’s important to prepare and season the steak well. This will make sure everyone enjoys a tasty meal.
Gather Your Ingredients
First, you’ll need a flank steak that’s 1½ to 2 pounds. You also need 1 teaspoon of fine sea salt, ancho chili powder, and garlic powder. Don’t forget one cup of water. Adding diced tomatoes and green chilies adds flavor and a little heat.
For a complete Mexican meal, get flour tortillas, salsa, shredded cheese, lettuce, sour cream, and hot sauce. You can choose different toppings if you like. This makes getting ready with your Instant Pot easier.
Preparation Steps
Cut the flank steak into ½-inch thick strips across the grain. This makes the meat tender and cooks it faster. Then, season the strips well with salt, chili powder, and garlic powder.
Put the steak strips and a cup of water in your Instant Pot. Add diced tomatoes and green chilies on top without mixing. This avoids burning. For more flavor, brown the beef first or add soy sauce or Worcestershire to the mix.
Following these tips can help you make a delicious dinner quickly. The key is in how you prepare it and using good ingredients. This way, you can enjoy an amazing Mexican meal at home.
Cooking Your Flank Steak in the Instant Pot
For a succulent dinner ready quickly, follow these Instant Pot cooking steps for perfect beef. Begin by heating your Instant Pot on Sauté. This lets you sear the seasoned steak, capturing those amazing tastes. Sear each side to get a tasty crust.
After searing, it’s crucial to deglaze the pot. Add beef broth and scrape up the bits with a wooden spoon. Then, put the steak back in for pressure cooking. Choose Manual High on your Instant Pot and cook for 2 minutes. This makes for a speedy yet tender beef dinner.
After cooking, quickly release the pressure to keep the steak tender. Let the steak rest for 5 minutes. This makes sure it stays juicy and flavorful. Slice against the grain to serve. This pressure-cooked steak is great with veggies, potatoes, rice, or in tacos and sandwiches. You can also try air frying or slow cooking for tender results.
