Welcome to our guide on grilling the perfect Traeger ribeye steak. Whether you’re very skilled or just starting, we’ve got tips for you. Your next BBQ will be a hit with delicious Traeger ribeye steaks.
Grilling a great ribeye is an art we’ll help you learn. We’ll cover choosing the ribeye, picking Traeger seasonings, and using the grill. You’ll learn to get great grill marks, check steak temperature, and let your steak rest. We’ll also give tips on serving and what to do with leftovers.
Our guide has expert tips to make your Traeger ribeye steaks juicy and flavorful. So put on your apron, start your Traeger grill, and let’s begin your path to grilling mastery!
Choosing the Right Ribeye Cut
Before you start your Traeger grill, picking the perfect ribeye cut is important. The cut affects the steak’s flavor and tenderness. We’ll look at the different options to help you decide.
1. Ribeye Steaks
Ribeye steaks are very popular and easy to find. Known for their rich marbling and flavor, they are super tender. While usually boneless, bone-in varieties add more taste.
2. Ribeye Roast
A ribeye roast is great for feeding a group. It’s a large, boneless piece that’s both tender and juicy. Ideal for special events, it’ll surely impress your guests.
3. Tomahawk Ribeye
The Tomahawk ribeye stands out with its long bone, mimicking a Tomahawk axe handle. It impresses with size and looks, adding flavor and flair to your dish.
4. Cowboy Ribeye
The Cowboy ribeye is similar to the Tomahawk but has a frenched bone for style. This cut appeals to those who love a big, flavorful steak experience.
Think about your tastes, the event, and how many you are feeding when choosing a ribeye cut. Be it a ribeye steak, roast, Tomahawk, or Cowboy ribeye, Traeger ensures delicious tenderness.
Selecting the Best Traeger Seasoning
A great Traeger ribeye begins with choosing the correct seasonings. The ideal Traeger seasoning boosts the ribeye’s natural taste, elevating your grilling game. Whether you like bold, smoky flavors or a lighter, tangy touch, there’s a perfect Traeger seasoning for you.
- Traeger Beef Rub: This savory mix, featuring garlic, black pepper, and paprika, enriches a ribeye steak’s flavor. It forms a delicious crust, enhancing each bite.
- Traeger Prime Rib Rub: Looking to take your ribeye up a notch? This seasoning is your answer. It’s loaded with herbs like rosemary and thyme, adding a rich flavor that’s sure to impress.
- Traeger Blackened Saskatchewan Rub: For those who like their steak with heat, this rub is ideal. Its mix of black pepper, chili flakes, and garlic brings a spicy flair to your ribeye, balancing the flavors beautifully.
- Traeger Texas Beef Blend: A true Texas-style seasoning, it combines salt, pepper, and garlic. This lets the ribeye’s flavors stand out. It’s versatile, working well with any Traeger dish.
Choosing the best Traeger seasoning boils down to what you like. Don’t hesitate to try new flavors and mixes to discover what suits your palate. Enjoy your grilling!
Preparing the Ribeye for Grilling
Before you start, you must prepare the meat right. This makes your ribeye steak juicy and full of flavor. It’s key to getting it perfect on your Traeger grill.
1. Trim the Ribeye
Begin by cutting off any extra fat. Too much fat can cause flare-ups while grilling. Just leave a little bit on for taste.
2. Marinate for Flavor
Marinating adds extra taste to the ribeye. Mix your favorite herbs, spices, and something acidic like lemon juice. Put the steak and marinade in a bag or container. Then, leave it in the fridge. An hour is good, but overnight is best.
3. Bring the Ribeye to Room Temperature
Let the ribeye sit out until it’s room temp. This ensures it cooks evenly. You should do this for about 30 minutes before grilling.
To grill your ribeye well, just follow these steps. Trim the fat, marinate for added flavor, and let it reach room temperature. Doing this, you’ll get a tender and juicy steak to enjoy.
Mastering the Traeger Grill
Now that you have your Traeger grill ready, let’s dive into the essential grilling techniques that will help you achieve a mouthwatering Traeger ribeye steak.
Maintaining the Perfect Temperature
One key to grilling success is keeping the temperature steady. Start by heating your grill to between 225°F and 250°F for ribeye steaks. Use the Traeger app or a built-in thermometer to watch the temperature.
Using Different Grilling Methods
Try various grilling methods to boost the flavor of your Traeger ribeye. Consider these techniques:
- Direct Grilling: Place the ribeye right over the heat for a quick cook and a seared outside.
- Indirect Grilling: With indirect heat, the ribeye is away from the heat, cooking slowly for a tender, well-cooked steak.
- Reverse Sear: First, slow-cook the ribeye, then sear it on high heat for a tasty crust. It makes the steak perfectly cooked with a juicy middle.
Feel free to try these methods and pick the one that you like best.
Monitoring the Grilling Progress
Watch the steak as it grills on the Traeger. Use a meat thermometer to check the inner temperature for your preferred doneness. For a medium-rare ribeye, aim for 130°F to 135°F.
With these techniques, you’ll make great use of your Traeger grill and cook a perfect Traeger ribeye steak every time. Get ready to wow your family and friends at your next barbecue!
Achieving the Perfect Grill Marks
Grill marks are more than just pretty; they show off your grilling talent. Perfect grill marks on your Traeger ribeye can raise your cooking to new heights. Your steak will look as good as it tastes.
We’ve collected top tips to get those eye-catching, Instagram-ready grill marks. Follow our advice, and you’ll grill like a pro. Impress your guests and watch as they come back for more.
1. Start with a Clean and Preheated Grill:
First, ensure your Traeger grill is clean and heated up. This helps with even heating and stops sticking. That way, you get neat grill marks.
2. Oil the Grill Grates:
Use tongs to hold a folded paper towel soaked in oil. Gently rub it on the grates. This makes a non-stick surface and helps get those perfect marks.
3. Preheat Your Ribeye:
Let your ribeye sit until room temperature before grilling. This ensures it cooks evenly and marks well.
4. Apply the Seasoning:
Season both sides of your steak well with your favorite Traeger spices. This adds flavor and helps form those grill marks.
5. Position the Ribeye Diagonally to the Grill Grates:
Put your steak on the grill at a diagonal. This creates those classic diagonal marks that show you’re a grill master.
6. Resist the Urge to Flip Too Soon:
Let the steak cook undisturbed at first. This lets the marks form without the steak sticking. Flip it only when the marks look good.
7. Rotate the Ribeye:
After getting good marks on one side, turn the steak by 45 degrees. This makes a crosshatch pattern, making it look even better.
8. Repeat on the Other Side:
Do the same on the other side to get even marks and pattern. Your steak will impress everyone.
By using these tips, you can get perfect grill marks every time. Your steaks will not only have beautiful marks but taste amazing too. You’ll be the star of your next BBQ.
Now you know how to get those perfect grill marks. Time to show off your skills. Turn on your Traeger grill, get a juicy ribeye, and start grilling like a pro.
Monitoring Internal Temperature
To grill a perfect ribeye, watching its internal temperature is crucial. Hitting the right temperature makes sure your steak cooks just how you like it. This could be a juicy medium-rare or a fully-cooked well-done.
Wondering about the perfect internal temperature for your Traeger ribeye? For a medium-rare feel, shoot for 130°F (54°C). For other levels of doneness, see the chart below:
Resting Your Ribeye
After grilling a delicious Traeger ribeye, you might want to eat it immediately. However, it’s crucial to let it rest first. This step is essential for bringing out the steak’s best flavor and tenderness.
When you take your ribeye off the Traeger grill, it’s still cooking inside. Resting it allows the heat to spread evenly inside the steak. This makes sure it cooks just right all the way through.
But why wait before cutting into it? As the steak rests, its juices spread back through the meat. This makes the steak juicy and flavorful in every bite.
Resting your ribeye is also key to getting a great texture. Cutting too soon means losing juicy goodness. Letting it sit lets the fibers soak up the juices. This makes your steak tender and delicious.
To rest your Traeger ribeye right, give it 5-10 minutes. You can loosely cover it with aluminum foil. This keeps it warm without making it too moist.
While it rests, get your table and sides ready. Or take a moment to photograph your grilled masterpiece. The amazing smell will make waiting a bit easier.
The Benefits of Resting Your Ribeye:
- Retains juices for a moist and flavorful steak
- Allows heat distribution within the meat
- Enhances tenderness and texture
- Locks in the natural flavors
Patience is important for a great Traeger ribeye. Waiting might be hard, but it leads to a perfect steak. Enjoy the results of a well-rested steak.
Slicing and Serving Techniques
You’ve grilled a fantastic Traeger ribeye. Now, it’s time to slice and serve it like a pro. The way you cut and show off your steak can boost the meal’s wow factor. Follow these expert tips, and your ribeye will be the star of the table:
1. Slicing Against the Grain
To slice a ribeye right, cut against the grain. The grain are the lines in the meat. Cutting this way makes each piece tender and tasty. First, spot the grain’s direction. Then, with a sharp knife, slice smoothly across the grain.
2. Optimal Thickness
The slice thickness matters a lot. Aim for slices that are about ¼ to ½ inch thick. This thickness keeps each piece tender and juicy. It makes sure everyone enjoys their steak.
3. Presenting Like a Pro
Presentation is key. Lay your ribeye slices on a dish or plates neatly, no overlap. Add some fresh herbs, like parsley or thyme, for an elegant touch. Or get creative with your plating to wow your guests. Good presentation leaves a strong impression.
Master slicing against the grain and presenting your ribeye beautifully. This will take your grilling to the next level. Impress your visitors with steak that looks and tastes amazing.
Pairing Sides and Sauces
A perfectly grilled Traeger ribeye deserves awesome sides. Choosing the right sides for your steak means looking for flavors and textures that add to the meal. Here are some top side dishes to go with a rich and tasty Traeger ribeye:
- Grilled Asparagus: With olive oil, salt, and pepper, it’s a fresh, crunchy side for the steak.
- Loaded Baked Potato: A fluffy baked potato with sour cream, chives, bacon, and cheese is indulgent and satisfying.
- Creamed Spinach: It’s creamy and savory, perfect with Traeger ribeye. Add parmesan for more flavor.
- Roasted Brussel Sprouts: Balsamic glaze and roasting make them sweet and nutty, a great match for the steak.
- Garlic Mashed Potatoes: Roasted garlic makes these creamy potatoes a comforting choice for any steak meal.
For an even better Traeger ribeye meal, don’t miss out on homemade sauces. Here are some tasty Traeger ribeye sauce options to add flavor to your steak:
- Classic Chimichurri: Fresh herbs, garlic, olive oil, and vinegar make this sauce zesty and perfect with ribeye.
- Whiskey Peppercorn Sauce: Whiskey, cream, peppercorns, and butter create a rich sauce that’s luxurious with steak.
- Red Wine Mushroom Sauce: Mushrooms, shallots, and thyme in red wine make a savory sauce for the ribeye.
- Blue Cheese Butter: Butter, blue cheese, and herbs make a rich butter that makes the steak even tastier.
These sides and sauces will elevate your Traeger ribeye dinner. They add a mix of flavors that match the juicy steak well. Try different combos and find your favorites for a great meal.
Tips for Leftover Ribeye
Don’t throw away those leftovers! With some tasty leftover Traeger ribeye, there’s no need to just reheat it. You can turn those leftovers into new, exciting meals. These ideas will make you look forward to eating them again.
Here are some great ways to use your leftover ribeye:
- Steak and Eggs: Kick off your day with a steak and eggs breakfast. Cut up your ribeye and mix it into scrambled eggs for a morning full of protein.
- Ribeye Salad: For a light yet filling lunch, make a salad. Use sliced ribeye, mixed greens, cherry tomatoes, cucumber, and a dressing of your choice.
- Beef Tacos: Give your leftovers a Mexican twist with beef tacos. Heat up the ribeye slices, add taco seasoning, and load them into tortillas with your favorite toppings.
- Beef Stir-Fry: Create a quick beef stir-fry. Sauté the ribeye with veggies and sauce. Enjoy it over rice or noodles for dinner.
- Steak Sandwich: Make a ribeye steak sandwich. Thinly slice the meat, place it on a toasted bun with toppings, and you’ve got a tasty meal.
- Steak Wrap: Roll your ribeye in a tortilla with lettuce, tomatoes, and condiments. It’s perfect for a quick, easy lunch on the go.
Remember to store leftover ribeye correctly, in an airtight container in the fridge. This keeps it tasty for your next meal. So, have fun in the kitchen and savor every bite of your Traeger ribeye again!
Conclusion
Congratulations! You’ve got all you need to grill the perfect Traeger ribeye steak. With these tips, your grilling will wow friends and family. They’ll love your Traeger ribeye steaks and ask for more.
Pick the right ribeye for the best flavor and softness. Choose top Traeger seasonings to bring out your steak’s taste. Get your ribeye ready, learn to use your Traeger grill, and get those perfect grill marks.
Use a meat thermometer to check your steak’s inside temperature. Let your ribeye rest before you slice and serve it. Remember to add tasty sides and sauces for a meal to remember.
Now, you’re ready to try out what you’ve learned. Light up your Traeger grill, embrace cooking, and enjoy making the ideal Traeger ribeye steak. Happy grilling!
