Sizzling Strip Steak Recipes for Your Grill Nights

In this article, we’ll share some amazing strip steak recipes perfect for your grill. Whether you love to grill or are just starting out, these recipes will make your BBQ stand out. You’re going to love these flavors.

Key Takeaways:

• Strip steak is a tender and flavorful cut of beef from the short loin of the cow.
• Grilling strip steak with garlic butter adds a rich and luxurious flavor to the dish.
• Marinating strip steak skewers in herbs and spices creates juicy and flavorful grilled kebabs.
• A grilled strip steak salad is a refreshing and nutritious option for lighter meals.
• Adding a zesty chimichurri sauce to strip steak enhances the flavor and freshness of the dish.

What is a Strip Steak?

Before we explore recipes, let’s understand the strip steak. Strip steak is a tender, flavorful beef cut from the cow’s short loin. It’s famous for its marbling and rich taste, which makes it great for grilling.

Also known as New York or Kansas City strip, it comes from the cow’s upper rib, right behind the ribs. This boneless meat cut is usually one to two inches thick.

The strip steak is prized for its tenderness and flavor blend. It features a clear grain and moderate marbling. This contributes to its delicious flavor and juiciness when cooked.

It’s often compared to tenderloin, or filet mignon. While tenderloin offers melt-in-your-mouth tenderness, strip steak has a more robust beefy flavor.

When cooking strip steak, it’s crucial to aim for medium-rare to medium. This ensures the steak stays juicy and tender, letting its natural flavors stand out.

With a better grasp of strip steak, we’re ready for the recipes. These will highlight the versatility and deliciousness of this beef cut.

Grilled Garlic Butter Strip Steak

Enjoy the delicious taste of grilled strip steak with creamy garlic butter sauce. It’s a simple yet impressive dish. Perfect for dates or special events.

Imagine biting into a tender strip steak that’s caramelized outside and full of flavor. Add creamy garlic butter for a top-notch meal. It’s a taste sensation that will wow you.

Making this grilled garlic butter strip steak is easy. It lets you enjoy more time with loved ones. A few simple ingredients and a hot grill are all you need to impress anyone.

To start, marinate the steak with herbs, salt, and pepper. Let it sit to soak up the flavors. Then, heat up the grill and cook the steak how you like it. Whether you prefer medium-rare or well-done.

While grilling, work on the garlic butter sauce. Melt butter then add garlic, salt, and pepper. Cook until the garlic is fragrant. Then, take it off the heat.

After the steak is grilled, let it rest for a bit. This makes it juicy and tender. Brush it with garlic butter sauce next. It will soak up all the rich flavors.

Serve your steak with a fresh salad, roasted veggies, or any side you love. This juicy steak and creamy sauce pair perfectly. It’s a meal you won’t forget.

So, when you want to dazzle your guests or just enjoy a special meal, try this recipe. Its easy steps and amazing taste will make it a go-to favorite.

Marinated Strip Steak Skewers

Take your grilling to the next level with these tasty marinated strip steak skewers. Juicy, flavorful beef strips soak up a herb and spice mix. They’re ideal for summertime barbecues.

The marinade makes the steak even more delicious. It blends herbs and spices, creating an amazing aroma and taste. Your guests will definitely ask for seconds.

To start, mix your marinade. Use olive oil, balsamic vinegar, soy sauce, minced garlic, dried oregano, salt, and pepper. Stir them together until mixed well.

Then, slice the strip steak into 1-inch wide strips. Put them in a bag or dish and add the marinade. Ensure every strip is coated. Seal or cover, and chill for 2 hours or overnight.

Ready to grill? Heat your grill to medium-high. Skewer the steak strips evenly. They’ll cook better and look great on the plate.

Place the skewers on the grill and cook for 3-4 minutes each side. Aim for your preferred doneness. Remember to turn them for even cooking without burning.

After cooking, let the skewers rest a bit. This step helps keep them juicy and delicious.

These skewers are flexible for any meal. Serve them as a main dish or with sides like grilled veggies, rice, or salad.

Next time you’re grilling, try these marinated strip steak skewers. The mix of tender beef, tasty marinade, and grill marks will make your event special.

Grilled Strip Steak Salad

Are you searching for a meal that’s light yet flavorful? This grilled strip steak salad is your perfect pick. It blends charred beef strips with crisp greens and vegetables. Topped with a zesty vinaigrette, it promises a meal that’s both fulfilling and fresh.

Ingredients:

• 1 pound of grilled strip steak, thinly sliced
• 4 cups of mixed greens
• 1 cup of cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup of crumbled feta cheese
• 1/4 cup of sliced almonds
• For the vinaigrette:
• 2 tablespoons of red wine vinegar
• 1 tablespoon of Dijon mustard
• 1 clove of garlic, minced
• 1/4 cup of extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. In a small bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
2. Slowly drizzle in the extra-virgin olive oil while whisking continuously until the vinaigrette is well emulsified.
3. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
4. Drizzle half of the vinaigrette over the salad and toss gently to coat.
5. Add the grilled strip steak on top of the salad.
6. Sprinkle the crumbled feta cheese and sliced almonds over the steak.
7. Drizzle the remaining vinaigrette over the steak and garnish with additional sliced almonds, if desired.
8. Give the salad a final toss just before serving.

Savor the mix of tender steak, crunchy veggies, and zesty vinaigrette with every bite. This salad is not just tasty but a great option for adding more veggies to your meals. Enjoy its delightful flavors without compromising your love for greens.

Chimichurri Strip Steak

Give your strip steak a flavor boost with zesty chimichurri sauce. This green sauce mixes herbs, garlic, and vinegar. It makes the steak juicy and tender.

Chimichurri sauce can transform your steak. This Argentinean condiment is refreshing and tangy. It adds bold flavors to the beef.

Chimichurri sauce uses fresh herbs, garlic, vinegar, and olive oil. Its bright green color and fresh scent make your steak look and taste great.

Recipe: Chimichurri Strip Steak

Here is a simple way to make chimichurri strip steak:

1. First, make the chimichurri sauce. In a food processor or blender, mix these:

2. Blend until mixed but not too smooth.
3. Then, add salt and pepper to your steak.
4. Grill the steak how you like it.
5. Let the steak rest after grilling.
6. Put lots of chimichurri sauce on top before serving.

Enjoy your chimichurri strip steak with a salad or grilled veggies. The sauce’s bold and tangy taste will make your steak even more delicious.

Strip Steak with Crispy Onion Topping

Are you ready to make your strip steak incredibly tasty? This recipe with crispy onion topping is what you’re looking for. The mix of juicy steak and crunchy onions will delight you. Your taste buds will be very happy.

Enhance a regular steak with this special twist. We mix tender strip steak with golden-brown onions. This gives you a crunch in every bite. Your guests will love it and keep coming back for more.

Here’s the way to make this tasty steak:

1. Season the strip steak with salt and pepper. Make sure it’s evenly spread.
2. Heat your grill to medium-high. Now, get the crispy topping ready.
3. Cut an onion into thin slices and separate them into rings.
4. In a bowl, mix flour, salt, pepper, and spices. Coat the onion rings with this mixture.
5. Put the onion rings on a baking sheet covered with parchment paper.
6. Grill the steak as you like it. The crispy onions will make it even better.
7. Move the onions to the grill while the steak cooks. Grill until they’re crisp and brown.
8. After cooking the steak, let it rest a bit.
9. Serve the steak topped with a lot of crispy onions. The tender steak and crunchy onions will amaze you.

This steak is great for special events or a weekend BBQ. The mix of textures and tastes will impress your guests.

Don’t just cook a plain steak. Make it outstanding with this onion topping. You will love the flavor explosion!

Asian-inspired Strip Steak Stir-fry

Try this Asian twist on strip steak stir-fry for a tasty dinner. Flavorful beef strips cook fast with colorful veggies. It’s a quick, delicious meal for any weeknight.

Ingredients:

• 1 pound strip steak, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 green onions, sliced
• Sesame seeds, for garnish

Instructions:

1. In a small bowl, mix soy sauce, hoisin sauce, sesame oil, and cornstarch. Put it aside.
2. Warm up vegetable oil in a big skillet or wok on high heat. Cook garlic and ginger for 1 minute.
3. Put in the sliced strip steak and brown it for about 2-3 minutes.
4. Then add bell peppers, carrot, and broccoli. Stir-fry for 3-4 minutes until they’re just right.
5. Drizzle the sauce on the stir-fry and mix well. Cook 2 more minutes till the sauce thickens.
6. Take the stir-fry off the heat. Top with green onions and sesame seeds before serving.

Enjoy this Asian-inspired strip steak stir-fry with rice or noodles. This dish welcomes you with its bold flavors and crisp veggies. It’s a feast for your taste buds!

Strip Steak Tacos

Make your Taco Tuesdays exciting with these tasty strip steak tacos. They combine grilled steak strips with warm tortillas and fresh toppings. Plus, a zesty salsa adds a great flavor to the meal.

The secret to their deliciousness lies in the juicy steak and bright topping flavors. Smoky grilled steak offers a rich taste. Warm tortillas bring comfort to each bite.

Boost your tacos with fresh, crunchy veggies. Choose traditional toppings like tomatoes, lettuce, and avocado. Or be bold with pickled onions or grilled corn.

The zesty salsa shines brightly here. You can pick a classic tomato salsa or a zesty salsa verde. The salsa’s vibrant taste connects all the taco elements, adding a refreshing touch.

These tacos are yummy and customizable. Make them your own with various toppings, salsas, or a creamy sauce.

Ready for an upgrade on your taco nights? Try these strip steak tacos. They promise to enhance your Taco Tuesdays greatly.

Grilled Strip Steak with Balsamic Glaze

Delight your guests with this fancy grilled strip steak with a rich balsamic glaze. It’s a mix of tender steak and sweet glaze that’s truly enjoyable. Everyone will want more.

Grilling a strip steak just right is key. Heat your grill to medium-high before you start. Make sure it’s clean and oiled to stop sticking. Coat your steak with salt and pepper. Let it sit at room temperature for 30 minutes to soak in the flavors.

When the steak is set, cook it on the hot grill. Do about 4-5 minutes each side for a medium-rare steak. Adjust time for how well done you like your steak. Only flip the steak once so both sides get a nice sear.

While the steak cooks, start on the balsamic glaze. Mix balsamic vinegar and brown sugar in a saucepan. Simmer it over medium heat until it thickens. It should take about 10-15 minutes. Stir it now and then.

After your steak is grilled as you like, let it rest. This makes the steak more tender and tasty. Then, pour the balsamic glaze over it. Make sure each slice gets some of that sweet glaze.

Enjoy your grilled steak with sides like roasted veggies or creamy mashed potatoes. The steak with the glaze will be a hit. It will please even picky eaters.

Get your grill going and make this amazing grilled steak with balsamic glaze. It brings out the steak’s flavors and adds elegance with the glaze.

Strip Steak with Red Wine Reduction

Make your strip steak fancy with a luxurious red wine sauce. The mix of tender steak and smooth sauce is unforgettable.

This recipe lifts strip steak’s taste by pairing it with a red wine reduction. The wine’s complex flavors mingle with the steak’s juices. This creates a perfect flavor blend.

Making a red wine reduction is both easy and game-changing. You simmer the wine with shallots, garlic, and herbs. This extracts the wine’s essence, creating a rich flavor.

When the wine reduces, it gets intense in flavor. After straining, you get a glossy sauce. This sauce makes the steak richer and tastier.

Enjoy this fancy meal with a bold red wine. Choose a wine that matches the sauce’s flavors. The wine’s tannins will enhance the steak’s taste, making a delightful harmony.

Here’s how to make it:

1. Season your strip steak with salt and pepper.
2. Heat a skillet and sear the steak until it’s how you like it.
3. Let the steak rest while you make the sauce.
4. Add shallots and garlic to the skillet. Sauté until they smell nice.
5. Add a lot of red wine, like Cabernet Sauvignon or Merlot.
6. Boil it, then let it simmer until half the liquid is gone.
7. Strain the sauce to remove solids, then put it back in the skillet.
8. Simmer the sauce until it’s thick. Add salt and pepper as needed.
9. Put the sauce on the steak and serve right away.

Try this dish with roasted potatoes, veggies, or a fresh salad. It’s fancy and perfect for special moments or a nice dinner at home.

Tasting Notes

This steak with wine sauce is a taste adventure. The soft beef and smooth sauce mix beautifully. The bold wine makes every bite even better. It’s a fancy dish your guests will love.

Smoky Strip Steak with Chipotle Rub

Make your strip steak burst with smoky flavor using a savory chipotle rub. This recipe marries bold chipotle peppers with tender steak. It creates a delicious meal perfect for any meat enthusiast.

Boost your strip steak with a smoky twist. The chipotle rub boosts the steak’s flavor and adds a charred crust. This locks in the juices, making the steak succulent with a touch of heat.

Here’s what you need for the chipotle rub:

• Chipotle chili powder
• Smoked paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper

Mix these spices in a bowl. Season both sides of the steak with the rub, pressing it in. Let the steak sit for 15 minutes to soak in the flavors.

Get your grill ready on medium-high. Oil the grates for nice grill marks. Put the steak on the grill. Cook it for 4-6 minutes each side to your liking.

For a perfect medium-rare, aim for 130°F inside. Check it with a thermometer. Make sure not to hit the bone.

After grilling, let the steak rest. This makes it juicier and more tender.

Slice it against the grain for extra tenderness. Enjoy it with your preferred sides, like veggies or mashed potatoes.

Serving Suggestions

Pair the smoky steak with these sides for a full meal:

• Grilled corn on the cob
• Roasted sweet potatoes
• Avocado and tomato salad
• Cilantro-lime rice
• Grilled asparagus

These sides complement the steak’s smoky heat. They add freshness and texture to your meal.

Impress Your Guests

This smoky strip steak will wow your guests at any BBQ or dinner. The savory rub and juicy steak create a memorable meal. Everyone will ask for more.

Strip Steak with Mushroom Sauce

Enjoy a delicious mushroom sauce over tender strip steak. This classic dish will impress anyone. It’s perfect for a special home dinner.

Use a high-quality strip steak with good marbling for this recipe. Marbling makes the steak juicy and tender. The mushroom sauce brings an earthy flavor, lifting the entire dish.

To begin the mushroom sauce, sauté fresh mushrooms in butter until golden. Add garlic and cook for a minute to bring out its smell. Pour in red wine and wait until the alcohol is gone.

After the wine reduces, add beef broth and fresh thyme to the mix. Allow it to simmer until it thickens a bit. Finish with heavy cream and a little salt and pepper for taste.

For the perfect steak, start the grill on high. Mix olive oil, salt, and pepper on the steak. Grill it for 4-6 minutes on each side to your preferred doneness.

Take the steak off the grill and let it rest. This makes it juicier. Slice it thinly against the grain for serving.

Top the steak with a big spoonful of mushroom sauce. The sauce and steak match wonderfully, creating a tasty blend of flavors.

Pair it with roasted potatoes or a fresh salad for a full meal. These sides complement the rich taste of steak and mushroom sauce.

Make this strip steak with mushroom sauce for a memorable dinner. It’s a beloved recipe that features the fantastic tastes of steak and mushrooms.

Grilled Strip Steak with Herb Butter

Upgrade your grilled strip steak with delicious herb butter. It blends tender, juicy steak with fragrant herbs and butter. This simple touch makes your steak incredibly tempting and unforgettable.

Preparing the Herb Butter

Gather these items for the herb butter:

• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh herbs (like parsley, rosemary, and thyme), finely chopped
• 1 clove garlic, minced
• Salt and pepper to taste

In a bowl, mix the soft butter, chopped herbs, garlic, salt, and pepper until even.

You can change up the herb butter with different spices or seasonings you like.

Grilling the Strip Steak

Bring your strip steak to room temp before grilling. Sprinkle both sides well with salt and pepper.

Heat your grill to medium-high. Cook the steak for 4-5 minutes on each side to get it medium-rare. Feel free to cook it longer if you like it more done.

For perfect medium-rare, aim for an inside temperature of about 135°F (57°C).

Serving the Grilled Strip Steak with Herb Butter

When the steak is cooked how you like it, take it off the grill. Let it sit for a bit so it stays juicy and tasty.

Put the grilled steak on a board and rest it for a few minutes. Then cut it against the grain into thick slices. Put the slices on a platter or plates.

Add a big dollop of the herb butter on the hot steak. Watch the butter melt and blend with the steak, spreading wonderful aroma.

Or, put the herb butter on the side for guests to use as they wish.

Last, top the dish with fresh herbs like parsley or thyme. This adds freshness and makes it look great.

There’s no better way to enjoy a grilled strip steak than with tasty, creamy herb butter.

Conclusion

We hope you’re inspired to fire up the grill for some strip steak. Whether you like bold flavors, light dishes, or gourmet treats, there’s something for everyone. So, grab your ingredients, call your friends and family, and prepare for a grill night to remember!