Are you ready to give your taste buds a treat with delicious New York strip steak recipes? We have a selection of recipes that will make your at-home dinners exceptional. No matter if you’re a steak expert or just love great food, these recipes will wow you.
There’s a reason why New York strip steak is so loved. Its marbling and flavor stand out. Now, you can recreate the steakhouse vibe right at home with our simple guides.
Whether you prefer a classic grilled steak or something richer like steak with mushroom cream sauce or blue cheese butter, we’ve got you covered. Each recipe brings its own special twist and flavor. This means there’s something here for everyone to enjoy.
Prepare to show off your cooking skills and dazzle those you care about with these amazing New York strip steak recipes. Are you pumped for this food journey?
Key Takeaways:
- These New York strip steak recipes will elevate your home dining experience.
- Choose from classic grilled, pan-seared, oven-baked, or stir fry recipes.
- Try delicious flavor combinations like garlic and herb marinades, rosemary butter, blue cheese butter, and more.
- Impress your guests with dishes like steak with mushroom cream sauce or garlic butter shrimp.
- Bring the flavors of the steakhouse into your own kitchen with these mouthwatering recipes.
Classic Grilled New York Strip Steak
Do you love steaks that are grilled to perfection? With beautiful grill marks and a tender feel? This classic grilled New York strip steak recipe is what you need. It will make your grilling skills stand out.
Ingredients:
- 4 New York strip steaks
- Salt and pepper to taste
- Olive oil for brushing
Instructions:
- Preheat your grill to high heat.
- Season the New York strip steaks generously with salt and pepper on both sides.
- Brush the grill grates with olive oil to prevent sticking.
- Place the steaks on the hot grill, diagonally to create those classic grill marks.
- Cook the steaks for 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
- Serve the classic grilled New York strip steaks hot and enjoy!
Enjoy your classic grilled New York strip steak with your favorite sides and sauces. The bold tastes from the grill promise a memorable meal.
| Prep time | Cook time | Total time | Serves |
|---|---|---|---|
| 10 minutes | 10 minutes | 20 minutes | 4 |
Pan-Seared New York Strip Steak with Red Wine Sauce
Want a delicious way to enjoy New York strip steak? This pan-seared recipe with red wine sauce is perfect. It’s made for those who love tender, juicy steak. The rich sauce will make you crave more!
Ingredients:
- 2 New York strip steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup red wine
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons butter
Instructions:
- Season the New York strip steaks with salt and pepper on both sides.
- Heat olive oil in a large skillet until it shimmers.
- Place the steaks in the hot oil. Sear for 3-4 minutes on each side for perfect doneness.
- Take the steaks out and let them rest on a cutting board.
- Add chopped shallot and garlic to the skillet. Sauté until they smell great.
- Pour in red wine and loosen the browned bits from the bottom.
- Reduce the wine by half by simmering.
- Stir in the butter until it melts into the sauce smoothly.
- Put the steaks back in to coat them in sauce.
- Take the skillet off the heat and let the steaks rest.
- Slice and serve steaks with the luxurious sauce.
Pair your pan-seared New York strip steak and red wine sauce with favorites like roasted potatoes or veggies. This recipe is perfect for celebrations or a cozy dinner at home. The tender steak with delectable sauce will make it memorable.
This pan-seared New York strip steak with red wine sauce recipe is irresistibly flavorful. It’s great for sharing with loved ones or as a personal treat. Enjoy every delicious bite and cherish these moments!
Garlic and Herb Marinated New York Strip Steak
Take your New York strip steak up a notch with this garlic and herb marinade. This recipe gives your steak top-notch flavor, making it a meal to remember.
This marinade makes the New York strip steak more tender and tasty. Garlic and herbs together make a smell that gets you ready to eat.
Here’s how to make a great marinade for your steak:
- Mix minced garlic, your favorite herbs like rosemary, thyme, or parsley, with olive oil, salt, and pepper in a bowl.
- Put the New York strip steak in a plastic bag or shallow dish.
- Cover the steak with the marinade, making sure it’s fully coated.
- Close the bag or cover the dish and put it in the fridge. Leave it for at least 2 hours, or even better, overnight. This lets the meat soak up all the good flavors.
- Take the steak out of the marinade and throw away any left-over marinade.
- Cook the steak as you like, on a grill or in a skillet, to get a nice crust.
- Let the steak sit a few minutes after cooking so it stays juicy.
- Serve your marinated steak with sides like roasted potatoes and veggies for a great meal.
Feel free to mix up the herbs and add your own twist to the marinade. For an even stronger taste, rub the steak with garlic and herbs right before cooking.
For a visual how-to, look at the image below of a delicious garlic and herb marinated New York strip steak:
This garlic and herb marinade will make your New York strip steak incredibly good. Guests will love it, and you’ll want to make it again and again.
Oven-Baked New York Strip Steak with Rosemary Butter
Want an easy and tasty way to cook New York strip steak? Try this oven-baked New York strip steak recipe. It blends the soft and juicy steak with delicious rosemary butter. You’ll make a dish that will wow everyone.
Prep time is just 10 minutes.
It cooks in 20 minutes.
So, it’s ready in 30 minutes.
Ingredients:
- 2 New York strip steaks, about 1 inch thick
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped fine
- Salt and pepper to your liking
Instructions:
- First, heat your oven to 400°F (200°C).
- Then, season the steaks well with salt and pepper on all sides.
- Heat olive oil in a skillet over medium-high. Sear the steaks for 2-3 minutes each side until they’re browned. Then, take them out and set aside.
- Mix the soft butter, garlic, and rosemary in a bowl to make rosemary butter.
- Now, put the steaks on a baking sheet. Spread the butter mix over them.
- Bake in the oven for 10-12 minutes if you like medium-rare. Cook longer if you prefer them well done.
- After baking, let the steaks rest for 5 minutes before you cut them.
- Finally, slice and serve with your favorite sides or a fresh salad.
Enjoy the amazing taste of this oven-baked New York strip steak with rosemary butter. The juicy steak and aromatic butter make a perfect combination. It’s a meal you won’t forget.
Asian-Inspired New York Strip Steak Stir Fry
Ready for a journey full of flavor? Our Asian-inspired New York strip steak stir fry will take your taste buds on an adventure. It mixes soy sauce, ginger, and garlic for a tasty twist.
This dish has tender New York strip steak and bright vegetables. The soy sauce’s umami flavor goes well with the steak. Ginger and garlic add a great smell, making your kitchen feel like a top-rated restaurant.
To start, marinate the steak slices in soy sauce, ginger, and garlic. Let it marinate for at least 30 minutes to soak up the Asian spices.
Then, cook the steak and vegetables in a wok or big skillet. Use ingredients like bell peppers, snap peas, and broccoli for a colorful and tasty meal. This mix of textures and flavors is sure to please anyone.
Enjoy this dish over rice or noodles. Add cilantro or green onions on top for extra freshness. It’s a great choice for a quick dinner or a meal with friends and family.
Try this exotic twist in your steak meals. This Asian-inspired New York strip steak stir fry is full of delightful flavors. It will take you straight to the vibrant streets of Asia.
New York Strip Steak Salad with Balsamic Vinaigrette
Try a refreshing New York strip steak salad with a tangy balsamic vinaigrette. It’s great for those wanting something lighter and healthier.
Enjoy bold New York strip steak flavors in a tasty salad. Tender steak goes well with mixed greens and a sweet balsamic vinaigrette. It’s a delicious way to get healthy protein and nutrients.
Begin by cooking the steak to your liking. Once it’s done, cut it into strips. Get a mix of greens, cherry tomatoes, and red onions ready. Put the steak on top.
The dressing is what makes it special. Mix olive oil, balsamic vinegar, mustard, garlic, honey, salt, and pepper in a jar. Shake it up well. Pour it over the salad for extra taste.
Ingredients:
- 1 lb New York strip steak
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey
- Salt and pepper to taste
Feel free to add what you like to the salad. Blue cheese, nuts, or avocado can add more taste and texture.
This salad is not just tasty and healthy, but it also looks great. Its bright colors and smell will make your meal stand out.
| Key Ingredients: | Benefits: |
|---|---|
| New York strip steak | High-quality protein, iron |
| Mixed greens | Rich in vitamins and antioxidants |
| Balsamic vinegar | Reduces blood sugar levels, aids digestion |
| Cherry tomatoes | High in vitamin C and lycopene |
| Red onion | Contains antioxidants, may reduce inflammation |
| Extra virgin olive oil | Heart-healthy fats |
Break away from ordinary salads with this New York strip steak and balsamic vinaigrette recipe. It offers perfect taste, nutrition, and style. Impress everyone with this amazing dish!
New York Strip Steak Tacos with Avocado Salsa
Spice up your dinner with New York strip steak tacos and zesty avocado salsa. It’s perfect for fans of Tex-Mex flavors in their steak.
This meal blends the rich taste of cooked New York strip with fresh avocado salsa. These tacos will please everyone and fit any taste preference.
Marinate your steak with cumin, chili, and garlic powder. Let it absorb the flavors for 30 minutes or even overnight.
For the salsa, mix diced avocados, tomatoes, red onions, cilantro, and lime juice. Add salt and pepper for taste. The creamy avocado and lime juice enhance the steak’s bold flavors.
Grill or pan-sear the steak as you like it. Let it rest before cutting into thin strips.
Then, warm up tortillas and start building your tacos. Add steak slices and top with the avocado salsa. Add cheese, sour cream, or hot sauce if you want.
The tender steak paired with bright salsa makes every bite a flavor blast. Serve these tacos for dinner or at your next get-together.
So, get your ingredients ready for these irresistible New York strip steak tacos and avocado salsa. They’re sure to be a hit!
New York Strip Steak with Mushroom Cream Sauce
Try a decadent New York strip steak covered in creamy mushroom sauce. This New York strip steak recipe shines at fancy dinners. Its juicy steak meets the rich taste of mushrooms. This combo promises a meal you’ll remember.
Begin by cooking the seasoned steak until it’s just right. Let it sit as you make the creamy mushroom sauce. Cook mushrooms and shallots in a skillet until they’re golden. Then, add dry white wine to pick up the tasty bits.
Add heavy cream next and let the sauce thicken a bit. Season with salt, pepper, and thyme for more taste. Cook the steak to how you like it. Letting it rest for a while makes it extra juicy.
| Ingredients: | Instructions: |
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This dish is ideal for romantic evenings or big celebrations. The tender steak and rich mushroom sauce will have everyone wanting more. Pair it with roasted potatoes, steamed veggies, or a crisp salad for a full meal.
New York Strip Steak with Blue Cheese Butter
Give your New York strip steak an upgrade with delicious blue cheese butter. It melts delightfully over the steak. It adds a creamy, tangy twist that blue cheese fans will love.
To make this tasty meal, first season your steak with salt and pepper. Then, heat up a cast-iron skillet until it’s really hot. Cook the steak for 3-4 minutes on each side to get it medium-rare. Let it rest before slicing to keep it juicy.
Now, focus on the blue cheese butter – the real star. Mix softened unsalted butter with crumbled blue cheese in a bowl. Smash them together until they’re well mixed. Feel free to add some garlic or fresh herbs to jazz it up.
After letting the steak rest, top it with a scoop of the blue cheese butter. As the butter melts, it blends with the steak. This creates a fantastic mix of flavors.
Serve this delicious steak with sides like roasted veggies or mashed potatoes. This meal is sure to be memorable. It perfectly balances savory steak and creamy blue cheese with your chosen sides.
Craving an extraordinary steak dinner? Try this New York strip steak with blue cheese butter. It’s a standout dish that’s bound to satisfy your cravings.
New York Strip Steak with Chimichurri Sauce
Want to make your New York strip steak even more amazing? Try it with this fresh chimichurri sauce recipe. It’s perfect for those who love bold, fresh herb flavors. Your family and friends will be amazed.
Chimichurri sauce is a hit in Argentine cuisine. It’s a mix of fresh herbs, garlic, vinegar, and olive oil. The parsley, cilantro, and oregano blend makes the steak taste incredible.
To get started, gather the following ingredients:
- 1 New York strip steak
- For the chimichurri sauce:
| Ingredients | Quantity |
|---|---|
| Fresh parsley, chopped | 1/2 cup |
| Fresh cilantro, chopped | 1/4 cup |
| Dried oregano | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Red wine vinegar | 2 tablespoons |
| Olive oil | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
Now, let’s prepare the steak and chimichurri sauce.
- Heat your grill to medium-high or a cast-iron skillet over medium-high heat.
- Season the steak with salt and pepper on both sides.
- Cook the steak on the grill or skillet for 4-5 minutes each side for medium-rare. Adjust the time as you like.
- While the steak cooks, mix the parsley, cilantro, oregano, garlic, vinegar, and oil. Add salt and pepper to taste.
- After cooking, let the steak rest for a few minutes. This helps the juices spread out.
- Then, slice the steak against the grain into thin pieces.
- Put the sliced steak on a plate, add the sauce, and top with extra herbs.
Get ready to enjoy the deliciousness of New York strip steak with chimichurri sauce. This combo of tender steak and fresh herbs is a taste adventure. Pair it with roasted potatoes, grilled veggies, or a fresh salad for a complete meal.
For a tasty culinary journey, try this New York strip steak and chimichurri sauce recipe. It’s a sure way to impress with its blend of flavors and textures.
New York Strip Steak with Peppercorn Sauce
Try a delicious New York strip steak with creamy peppercorn sauce. This recipe will satisfy your steak desires and leave you craving more.
To make this tasty dish, begin with a thick-cut New York strip steak. Season it well with salt and pepper. Let the flavors soak into the meat. Then, preheat a cast-iron skillet until it’s smoking hot. Place the steak in the skillet. Cook it for about four minutes on each side, or until it’s done how you like it.
After cooking, let the steak sit for a bit. This helps the juices spread through the meat. Now, get ready to make the peppercorn sauce. First, use the same skillet to melt some butter. Add crushed black peppercorns into the skillet. Then, mix in minced garlic and cook it for a minute until it smells good.
Next, pour a little brandy or red wine into the skillet. This helps pick up any tasty bits stuck on the bottom. Lower the heat and add heavy cream. Stir it until the sauce gets thicker. Add a pinch of salt to taste.
It’s time to serve your dish. Cut the New York strip steak into thin slices. Place the slices on a plate. Pour lots of peppercorn sauce over them. You can also add fresh parsley or chives to make it look fancy.
This dish is a real treat. The soft steak with the spicy peppercorn sauce makes a great combo. It’s perfect to impress someone special. Try it with mashed potatoes or a fresh salad for a great meal.
New York Strip Steak with Garlic Butter Shrimp
Enjoy both land and sea with a tasty New York strip steak and garlic butter shrimp. It’s a surf and turf recipe that promises a memorable meal.
This dish will wow your guests. It mixes the juiciness of a New York strip steak with the scent of garlic butter shrimp. The steak is seared just right, giving it a caramelized outside but keeping it soft and juicy inside.
Garlic butter shrimp brings a wonderful touch. Garlic and butter boost the shrimp’s sweet taste. This creates a sumptuous sauce that goes well with the steak’s savory taste.
To make this dish, season the steak with salt and pepper first. In a hot skillet with a bit of oil, cook the steak to how you like it. As the steak rests, cook shrimp with butter and garlic in a pan. Do this until they’re pink and ready.
Put the steak and shrimp on a plate to let their flavors come together. Add your favorite sides, like roasted veggies or mashed potatoes, for a complete meal.
Make your meal special with this New York strip steak and garlic butter shrimp recipe. It beautifully combines steak and shrimp for a dish full of flavor. It’s sure to impress and leave everyone wanting more.
Conclusion
These New York strip steak recipes are here to boost your cooking game. Whether you love grilling, pan-searing, or baking, we’ve got you covered. Dive into the kitchen and let the rich flavors of a well-made New York strip steak amaze you.
Try the classic grilled style or go for the garlic and herb marinated one. Each recipe brings out the unique taste of this delicious beef cut. Perfect for any occasion, these dishes will leave everyone impressed.
Start gathering your ingredients now and get your grill or skillet ready. It’s time to enjoy the juicy flavors and tender texture of a New York strip steak. Bon appétit!
