Welcome to our savory garlic parmesan mashed potatoes recipe! This side dish is sure to enhance any meal. Creamy and cheesy, it’s perfect with steak or roasted chicken. It will surely elevate your dinner.
This recipe mixes garlic and parmesan cheese with mashed potatoes for a comforting treat. Its creamy texture and flavor will thrill you.
Making these mashed potatoes is simple. You need a few ingredients and some kitchen tools. Soon, you’ll have a stunning side dish everyone will love.
Ready to start? We’ll show you the needed ingredients, plus how-to steps. We’ll also share tips to make perfect mashed potatoes every time. Let’s master mashed potatoes together!
Ingredients
To make these flavorful garlic parmesan mashed potatoes, you’ll need a handful of simple and delicious ingredients. Check out the list below:
- Potatoes
- Garlic
- Parmesan Cheese
- Butter
- Milk
- Salt
- Pepper
These ingredients blend to make a creamy, cheesy, and garlicky mashed potato dish. Each one loves it. The potatoes give a solid base for the dish. Garlic adds a bold, savory taste.
Parmesan cheese brings a rich, tangy flavor that complements everything else. Butter and milk create a velvety texture, making it irresistible. A bit of salt and pepper can boost the overall flavor. They make the dish shine.
Now that you have gathered all the necessary ingredients, it’s time for the next steps. We will show you how to prepare and cook these delicious garlic parmesan mashed potatoes. Follow the guide below.
Prep Time and Cooking Instructions
Now you’ve got all your ingredients, it’s cooking time! Follow the steps carefully for creamy, flavorful potatoes.
Prepping the Potatoes
1. Begin by cleaning the potatoes under cold water. Keep the skin on for extra taste and texture.
2. Cut the potatoes into similar-sized pieces. This makes them cook evenly and fast.
Cooking the Potatoes
1. Put the potato cubes in a big pot and cover with cold water. Then, sprinkle some salt over it.
2. Heat until boiling, then simmer on medium-low for 15-20 minutes. They should be soft enough to pierce with a fork.
Draining and Mashing
1. After cooking, drain the potatoes well.
2. Put them back in the pot. Add garlic, butter, and milk. Mash them to your preferred smoothness.
3. Mix in Parmesan, salt, and pepper to taste. Keep mashing until everything’s well mixed.
Your delicious garlic parmesan mashed potatoes are ready! They’re creamy and full of flavor, perfect as a side or a main dish. Enjoy!
Tips for Perfect Mashed Potatoes
Want to make garlic parmesan mashed potatoes that stand out? Follow these tips and tricks for an upgraded potato dish.
Select the Right Potatoes
Pick starchy potatoes like russets or Yukon Golds. They’re the best for creamy and fluffy mashed potatoes. Their high starch content makes them ideal for a light, airy texture.
Don’t Overcook
Cook potatoes until they are just fork-tender. Overcooking them leads to a gummy texture. To check, poke a piece with a fork. It should go through easily.
Infuse with Garlic
For a great garlic flavor, add minced garlic to your boiling water. This step gives the potatoes a subtle garlic taste, perfect with parmesan.
Achieve the Ideal Consistency
Aim for smooth and creamy mashed potatoes. Use a potato masher or handheld mixer to get this texture. For chunkier potatoes, a fork or masher with big holes works well.
Season to Perfection
Season your mashed potatoes with salt and pepper. Taste and adjust to make sure your dish is flavorful.
Add Cheese at the Right Time
Add grated parmesan after the potatoes are mashed. Stir gently to spread the cheese evenly. Don’t add it while mashing to avoid stringiness.
These tips will help you make garlic parmesan mashed potatoes that everyone loves. They’ll be the highlight of your meal!
Serving Suggestions
Now that you’ve mastered the art of making savory garlic parmesan mashed potatoes, it’s time to explore ways to serve and enjoy this delectable side dish.
Here are some serving suggestions to complement your garlic parmesan mashed potatoes:
Pair with a Juicy Steak
For a mouthwatering combination, serve your garlic parmesan mashed potatoes with a perfectly cooked, juicy steak. The creamy potatoes and cheesy taste balance the rich flavors of a well-seasoned steak. This creates a truly satisfying meal.
Serve Alongside Roasted Chicken
Roasted chicken is a classic that pairs beautifully with garlic parmesan mashed potatoes. The tender chicken and creamy, cheesy potatoes make a comforting and delicious combo. This pairing will surely impress your dinner guests.
Top with Gravy and Serve with Roast Beef
For a heartier option, top your garlic parmesan mashed potatoes with rich gravy and serve with succulent roast beef. The creamy potatoes soak up the savory gravy flavors, complementing the tender beef. It creates a comforting and indulgent meal.
These are just a few ideas to start. Don’t be afraid to get creative with different serving suggestions for your garlic parmesan mashed potatoes. Whether as a side dish for a holiday feast or a comforting weeknight meal, they will be a hit!
Variations and Additions
Want to make your garlic parmesan mashed potatoes even tastier? We can help! Explore these tasty twists and extra ingredients to elevate your mashed potatoes:
Bacon and Cheddar:
Add crispy bacon bits and shredded cheddar cheese for a delicious twist. Smoky bacon enhances the garlic and parmesan beautifully. Melted cheddar brings creamy, cheesy delight to your dish.
Chives and Sour Cream:
For a cool and tangy change, mix in fresh chives and sour cream. Chives offer a mild onion flavor. Sour cream introduces a tangy creaminess that works great with garlic and parmesan.
Roasted Garlic:
Boost your dish by using roasted instead of raw garlic. Roasted garlic has a sweeter, milder taste. It adds a deep, caramelized flavor to your potatoes.
Truffle Oil:
Drizzle truffle oil on your potatoes for a luxurious twist. Its earthy aroma complements the garlic and parmesan, making your dish stand out.
These suggestions are starting points for customizing your garlic parmesan mashed potatoes. Feel free to get creative and try new ingredients. The most important part is to enjoy making a dish that’s uniquely yours!
Make-Ahead and Storage Tips
Want to save time with your garlic parmesan mashed potatoes? We have great tips for you. These make-ahead ideas simplify cooking and ensure creamy potatoes are ready when you are.
Make-Ahead Garlic Parmesan Mashed Potatoes
Make your garlic parmesan mashed potatoes in advance to ease your workload. After cooking and mashing your potatoes, just do the following:
- Let the mashed potatoes cool off completely before you store them.
- Put the potatoes in an airtight container. Press lightly to push out air.
- Close the container well and put it in the fridge for up to a day.
Preparing them early means one less thing to stress over on meal day. Also, it lets the flavors blend beautifully, making your potatoes taste better.
Storing Mashed Potatoes
If you have leftover garlic parmesan mashed potatoes, there’s no need to worry. They can be stored for later use easily. Just follow these storage pointers to keep your potatoes fresh:
- Make sure the potatoes cool down before putting them in a container.
- Gently press to remove air, then seal the container well.
- Keep the potatoes in the fridge and use them within three days.
To reheat, use the microwave or stovetop. Adding a bit of milk or broth helps keep them creamy.
With proper storage, mashed potatoes can be just as delicious as leftovers!
Nutritional Information
Understanding the nutritional content of garlic parmesan mashed potatoes is key to a balanced diet. The calories, macronutrients, and other dietary details can guide your meal choices.
Here is a breakdown of the nutritional content for garlic parmesan mashed potatoes:
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 250 | 12% |
| Total Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 400mg | 17% |
| Potassium | 500mg | 14% |
| Carbohydrates | 35g | 12% |
| Fiber | 4g | 16% |
| Sugar | 2g | |
| Protein | 6g | |
| Vitamin A | 8% | |
| Vitamin C | 20% | |
| Calcium | 15% | |
| Iron | 6% |
*Percent Daily Values are based on a 2000 calorie diet.
The nutritional values might change with different ingredients or brands. Updating the recipe can also shift the nutritional profile. Always check the labels and talk to a health expert for personal advice.
Knowing this helps you add garlic parmesan mashed potatoes to your menu smartly. Enjoy this tasty side while managing your diet.
Feedback and Comments
We really value your feedback! If you’ve tried our garlic parmesan mashed potatoes recipe, please share your thoughts. Were the instructions clear? Did the potatoes turn out creamy and full of flavor? We want to know everything!
Leave your thoughts and tips below to help make our recipe better. Your advice on changes or what you served it with is welcome. We’re excited to hear from you!
Please, don’t be shy to discuss the taste, texture, and your overall thoughts on these mashed potatoes. Your input is crucial. It helps us perfect the recipe for everyone to enjoy even more.
Thank you for sharing your valuable insights. Your feedback means a lot to us. We’re eager to see your comments on these delicious mashed potatoes!
Conclusion
This savory garlic parmesan mashed potatoes recipe is something every potato lover should try. Its creamy texture and cheesy flavor mixed with garlic make it perfect. Serve it with steak or roasted chicken to take your meal to the next level.
The best part about this recipe is how you can change it up. Pair it with different main dishes. Add things like bacon, chives, or sour cream to make it your own.
Don’t wait to try this savory garlic parmesan mashed potatoes recipe. It’s rich and full of flavor, making it a sure favorite at any gathering or family dinner. Enjoy!
