Learn to make a delicious flank steak with chimichurri. This will add a fresh twist to your dinner plans. This dish blends juicy beef with a zesty Argentinian sauce. It creates a flavor explosion that your taste buds will love.
Flank steak is lean and packed with flavor. It’s the highlight of our recipe. The tangy, herb-filled chimichurri sauce makes every bite exciting. Whether it’s for a special event or a fancy meal at home, this dish will wow anyone.
Making the chimichurri sauce is key to the flavor. The fresh herbs and tangy vinegar are very important. They give the sauce its unique chimichurri taste. The green color and inviting scent will make you excited to eat.
Next, you grill the flank steak until it’s just right. Whether you like your steak rare or well-done, proper grilling makes it tender and juicy. The grill’s smoky flavors make the beef even more delicious. The chimichurri sauce adds a great tangy flavor.
When you serve the steak with chimichurri, it looks and tastes amazing. Adding your favorite sides and a glass of wine completes the meal. The mix of flavors, textures, and smells feels like dining at an Argentinian steakhouse, but at home.
So, get excited to try this flank steak with chimichurri recipe. It’s perfect for both experienced cooks and beginners. This modern take on a traditional dish is bound to impress. Let’s get started and create something amazing!
What is Flank Steak?
Let’s talk about flank steak before we jump into the recipe. It’s a well-liked beef cut noted for being lean yet flavorful. Coming from the cow’s abdominal muscles, it’s a long and flat piece. Because of its location, it packs less fat, making it a healthier steak choice.
Flank steak is famous for its tasty beefiness and how well it fits into many dishes. It’s lean but doesn’t skimp on taste. It’s perfectly suited for marinades and grills, becoming tender and juicy when cooked right.
There’s something unique about flank steak – its long, diagonal grain. This grain stretches along the steak’s length. Remember to slice against this grain to keep the steak tender and easy to eat.
Flank steak is versatile, fitting for grilling, stir-frying, or stuffing. It stands out in the kitchen, offering both taste and health benefits. Chefs and home cooks love it for its distinct flavor and nutritional value.
The Origins of Chimichurri Sauce
Chimichurri sauce is a traditional condiment from Argentina. It started in the early 19th century as a favorite for grilled meats. Now, it is essential in Argentine food and loved worldwide.
This sauce comes from Argentina’s rich food history. European immigrants, especially from Spain and Italy, influenced it. They brought their condiment recipes, which blended with local tastes.
Chimichurri is known for its fresh, herb-like taste. It has parsley, garlic, oregano, and chili pepper flakes, mixed with olive oil and vinegar. This mix creates a tangy sauce that enhances grilled meats.
Chimichurri is a big part of Argentine culture, especially at barbecues and family events. It’s not just for beef; it works well with chicken, seafood, and veggies too.
Essential Ingredients for Chimichurri
Making a great chimichurri sauce starts with the right ingredients. They work together to create its bold and tangy taste. It’s important for both expert chefs and eager home cooks to know these essential ingredients. This knowledge is key for making this traditional Argentinian delight.
So, what do you need for an amazing chimichurri sauce? Let’s check them out:
- Fresh Herbs: The base of chimichurri is plenty of fresh herbs. Parsley usually takes the lead, offering fresh, vibrant flavors. A little fresh oregano adds extra herbal notes to the sauce.
- Garlic: Garlic brings a deep, complex taste to chimichurri. It’s best to mince or grate the cloves well so they mix in perfectly.
- Olive Oil: High-quality olive oil gives chimichurri the right texture and richness. It enhances the herbal flavors, making the sauce smooth.
- Vinegar: Vinegar adds a needed tanginess, balancing the herbs and garlic. Red wine vinegar is common, but apple cider vinegar is a fun alternative.
- Red Pepper Flakes: For a bit of heat, red pepper flakes are a great choice. They add a nice spiciness to the sauce.
- Salt and Pepper: Seasoning with salt and pepper enhances the sauce. It brings out the best in all the other ingredients.
With these essential ingredients, you’re ready to create a delicious chimichurri sauce. It’s perfect for grilled meats, like the tasty flank steak we’ll talk about next.
Marinating the Flank Steak
Marinating your flank steak is key to adding delicious chimichurri flavors. It not only boosts taste but also makes the steak tender. This ensures a juicy and flavorful meal.
To start, make the chimichurri sauce. It’s a mix of fresh herbs, vinegar, and spices. This vibrant marinade will elevate your steak.
Put the steak in a dish or plastic bag and add the chimichurri sauce on top. Use a brush or your hands to ensure it’s well coated. Then, cover or seal it and chill for at least two hours. This lets the steak absorb the fantastic flavors.
Marinating the steak overnight is even better. It allows the steak to fully soak up the chimichurri, creating a standout dish.
Be gentle when marinating to cover the steak evenly. If using a bag, lightly massage the marinade into the meat for more flavor. The chimichurri taste gets stronger the longer you marinate.
Before grilling, let the steak sit out for about 30 minutes. This ensures it cooks evenly, giving you a tender and flavorful steak.
With the steak marinated in chimichurri, it’s grill time. The next section will guide you on how to grill for a delicious outcome.
Grilling Techniques for Flank Steak
Grilling a tender and juicy flank steak requires skill. Master these expert techniques for a flavorful experience. That perfectly cooked steak will make your taste buds happy.
1. Preparing the Grill
First, heat your grill to medium-high. This makes sure the steak cooks evenly and gets a tasty charred crust.
2. Seasoning the Flank Steak
Season the steak well with salt and pepper before grilling. This simple step brings out the meat’s natural flavors.
3. Direct Grilling
Place the seasoned steak directly on the grill grates. Cook it for about 4-6 minutes on each side. If you want it medium-rare, the internal temperature should reach 130°F.
4. Indirect Grilling
For slower cooking, try indirect grilling. Put the steak on the cooler part of the grill, then close the lid. This cooks the steak gently, making it tender and juicy.
5. Resting the Steak
After grilling to your liking, let the steak rest for 5 minutes. This helps the juices spread, making the steak moist and tasty.
These techniques will make your flank steak delicious. The grilled meat and chimichurri sauce will wow everyone.
Preparing the Chimichurri Sauce
Now that your flank steak is marinated perfectly, let’s make the chimichurri sauce. This sauce is the highlight, bringing fresh flavors to your dish. It combines well with the beef, making it juicier.
What You’ll Need
Let’s start by getting these ingredients:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Step-by-Step Instructions
- In a medium-sized bowl, combine the finely chopped parsley and cilantro.
- Add the minced garlic to the bowl and mix well.
- Pour in the red wine vinegar and extra-virgin olive oil.
- Sprinkle in the dried oregano for an extra burst of flavor.
- If you enjoy a spicy kick, add the red pepper flakes to the mixture.
- Season with salt and pepper to taste.
- Using a spoon or whisk, thoroughly combine all the ingredients until well blended.
- Taste the chimichurri sauce and adjust the seasoning according to your personal preference.
You’ve made a tangy and herbal chimichurri sauce to enhance your flank steak. Drizzle it over the grilled meat. Or, use it as a dipping sauce on the side.
This sauce, with its green color and fresh aroma, is appealing to the eyes and nose. Because of its unique taste, chimichurri is loved worldwide. Now you can make it, let its flavors improve your next BBQ or dinner event.
Slicing and Serving the Flank Steak
Your grilled flank steak is now perfectly cooked. It’s time to slice and present it. The slicing method matters for both looks and taste. Try these serving tips to boost the meal’s enjoyment.
1. Slicing the Flank Steak:
Let the flank steak sit for a bit before cutting to keep it juicy. This makes every piece tender and full of flavor. Slice against the grain with a sharp knife. This method makes the steak tender and easy to eat. Aim for thin slices to ensure tenderness.
2. Presentation:
Place the steak slices slightly overlapping on a platter. The meat’s juicy colors will draw your guests in. Adding chimichurri sauce over the meat brings flavor and charm.
It’s also time to add garnish. Scatter fresh herbs like parsley or cilantro on top. This adds color and makes your dish look professional.
3. Pairing with Chimichurri Sauce:
Chimichurri sauce is a great match for your steak. Put a small bowl of sauce on the platter or next to the meat. This lets your guests add the sauce as they like. The sauce adds a zesty taste.
The chimichurri’s bold flavors enhance the steak’s taste. Encourage everyone to try this amazing combo. The herbs in the sauce make the beef taste even better.
Knowing how to slice and present the steak, with chimichurri sauce, impresses your guests. Enjoy showing off this tasty creation. You’ve made a meal that will be remembered.
Pairing Suggestions and Side Dishes
Grilled flank steak with chimichurri goes well with many sides. The right pairings can make your meal even better. Choose from fresh, tasty options to enhance your dish.
1. Fresh Salads
A crisp salad adds freshness to your steak dinner. You could pick a Caesar salad or mix greens with tomatoes, cucumbers, and avocado. A tangy vinaigrette dressing tops it off nicely.
2. Roasted Vegetables
Roasted veggies are healthy and taste great with grilled steak. Coat bell peppers, zucchini, and carrots in olive oil and herbs. Roasting brings out their sweetness and flavor.
3. Grilled Corn
Grilled corn is a must-try with barbecue. Brush it with butter, then season with salt and pepper. It gets a bit charred and tastes great with the steak and chimichurri.
4. Creamy Mashed Potatoes
Mashed potatoes are a classic side that’s creamy and delicious. They’re soft and buttery, contrasting well with the steak’s char. It makes your meal richer and more satisfying.
Try adding roasted garlic or chives to your mashed potatoes. It boosts the flavor, making them even better.
These suggestions will help you create an amazing meal with grilled flank steak and chimichurri. Whether you want something light like salad or a rich dish like mashed potatoes, there’s something for everyone. They all match the steak’s flavors, making your dinner special.
Leftover Ideas: Flank Steak Reinvented
Don’t waste any leftover flank steak. After a yummy meal, it’s time to get creative. Turn this tasty meat into new dishes with some simple ingredients. You’ll make your taste buds happy.
Hearty Sandwiches
Got some leftover flank steak? Make a heart-warming sandwich! Thinly slice the steak and put it on a baguette or ciabatta. Add caramelized onions, melted cheese, and horseradish sauce. You’ll have a tasty lunch or quick dinner.
Savory Stir-Fries
Leftover flank steak is perfect for stir-fries. Slice the steak thin and fry it with bell peppers, broccoli, and Asian sauce. It’s great over rice or noodles for a filling meal.
Flavorful Salads
Boost your salads with leftover steak. Cut the steak into strips and mix with greens, tomatoes, cucumber, and vinaigrette. This makes your salad a hearty meal.
Tasty Tacos
Tacos are irresistible with flank steak. Shred the steak and heat it with spices like cumin and chili. Add it to tortillas with avocado, salsa, and lime juice. These tacos make a quick, yummy dinner.
With these ideas, your leftover flank steak becomes exciting dishes. Never underestimate your leftovers. They can turn into delicious meals.
Wine Pairings with Flank Steak and Chimichurri
Choosing the right wine can take your flank steak with chimichurri meal to the next level. The mix of juicy beef, zesty chimichurri, and a perfect wine can elevate your taste buds. It’s all about the harmonious flavors.
Flavor Combinations
Finding the right wine involves balance. The bold flavors of chimichurri need a wine that can match it. Look for reds with good acidity and firm tannins to pair well with the dish.
Red Wine Pairings
For red wine, there are several great options. A full-bodied Cabernet Sauvignon, with dark fruit flavors, works well with the steak. Or, try a rich Malbec for its blackberry and spice notes. A lighter, fruity Pinot Noir is also a good match.
White Wine Pairings
Don’t forget about white wines for steak. A crisp, refreshing white wine can add a new taste to the meal. A Sauvignon Blanc, with its acidity and herb notes, fits well with chimichurri. A dry Chardonnay also pairs nicely without being too strong.
Experiment to find the perfect wine for your steak and chimichurri. Don’t be afraid to try different wines to see what you like best. The right wine will make your meal unforgettable, whether it’s a bold red or a crisp white.
Conclusion
Flank steak with chimichurri gives a new twist to a beloved dish. The mix of succulent beef and lively Argentinian sauce brings a wave of rich tastes. It’s perfect for a barbecue or a special family dinner.
The steak soaked in chimichurri gets a fantastic blend of tangy and herbal flavors. When grilled just right, it becomes tender and juicy. This matches well with the strong taste of the sauce.
So, don’t wait. Get your ingredients, start the grill, and enjoy the amazing flank steak with chimichurri. Treat your taste buds to this wonderful food experience!
