Welcome to our ultimate guide on grilling the perfect BBQ filet mignon. Doesn’t matter if you’ve been grilling for years or just starting out. Our tips and techniques will make sure your filet mignon is always juicy, tasty, and perfectly grilled.
Grilling filet mignon can seem tough, but not to worry. With our guidance, you’ll wow your family and friends with your cooking. We’ll show you how to pick the best cuts of filet mignon. Then, we’ll teach you the grilling skills you need. Plus, we’ll share how to add great flavors with marinades and rubs.
So, let’s light up that grill and take your BBQ to the next level. Follow our advice, and you’ll be serving delectable filet mignon at every BBQ.
Key Takeaways:
- Grilling filet mignon needs careful attention and prep.
- It’s crucial to choose top-quality cuts for the best results.
- Learn both direct and indirect grilling to cook your filet mignon just right.
- Add taste to your filet mignon with yummy marinades and rubs.
- Complete your meal with tasty sides and sauces to go with your BBQ filet mignon.
Choosing the Best Filet Mignon
Before you start your BBQ, picking the right filet mignon is key. High-quality cuts will give you a tender, flavorful steak. Here’s what you should consider to find the best filet mignon:
- Marbling: Look for cuts with lots of marbling. This means streaks of fat throughout the steak. It helps the meat stay moist and tender when grilled.
- Color: Choose a steak that’s bright red. Steer clear of brownish or dull colors. These can mean the meat isn’t fresh.
- Thickness: The thickness of the steak matters too. Thick cuts cook up juicy and tender. Aim for at least 1.5 inches.
Always buy your filet mignon from a reputable butcher or source you trust. They ensure the quality of the meat. Feel free to ask your butcher for help in choosing the best steak for your BBQ.
Preparing Your Filet Mignon
Getting your filet mignon ready before grilling is key for the best taste. Follow these steps to make sure your steak is perfectly seasoned and soft.
Seasoning the Filet Mignon
Season your steak with salt and pepper before grilling. This step brings out the meat’s natural flavors. Make sure to spread the seasoning all over the steak. This way, every bite will taste great.
Marinating the Filet Mignon
For more flavor, think about marinating your steak. Pick a marinade that lifts the meat’s rich flavor.
Some top choices include olive oil, garlic, herbs, and Worcestershire sauce. Put your steak and the marinade in a ziplock bag. Ensure it’s all covered. Let it marinate in the fridge for at least 30 minutes or up to a day for deeper taste.
Bringing the Filet Mignon to Room Temperature
Before grilling, let your steak warm up to room temperature for 30 minutes. This step helps it cook evenly and keeps it from getting tough. Take it out of the fridge and let it sit on a plate as you get the grill ready.
By seasoning and marinating your filet mignon properly, you boost its flavor and softness. With these steps, you’re all set to grill your steak to perfection.
Grilling Techniques for Perfect Filet Mignon
Grilling filet mignon the right way makes it tender, juicy, and tasty. Let’s learn how to grill your steak perfectly.
Direct Grilling Method
Use the direct grilling method for filet mignon cuts about 1 to 2 inches thick. Here’s how:
- Preheat your grill to high heat.
- Season the steak with salt, pepper, and your favorite seasonings.
- Oil the grill grates to avoid sticking.
- Put the filet mignon directly over the heat.
- Cook each side for 4-5 minutes if you like it medium-rare. Adjust the time for your preferred doneness.
- Check the temperature with a meat thermometer (135°F for medium-rare, 140°F for medium).
- After grilling, let your steak rest for a few minutes before serving it.
Indirect Grilling Method
The indirect grilling method suits larger cuts of filet mignon or a slower cook. Follow these steps:
- Heat one side of your grill to medium-high heat and keep the other side off.
- Season the filet mignon to taste.
- Oil the grill grates on the hot side to prevent sticking.
- Place the steak on the cooler side of the grill.
- Cover the grill. Cook for about 10-12 minutes per side for medium-rare. Adjust as needed.
- Use a thermometer to check the steak reaches the right internal temperature.
- Once done, let the filet mignon rest a bit before you serve it.
Whether using direct or indirect heat, a meat thermometer is key for the right doneness. Medium-rare to medium keeps filet mignon tender.
Now you know how to grill filet mignon perfectly. Next, we’ll look at how marinades and rubs can make it even more flavorful.
Adding Flavor with Marinades and Rubs
Marinades and rubs can change the game for your BBQ filet mignon. They inject a burst of taste that transforms your steak. You can choose from bold marinades or savory dry rubs, each offering endless flavors to explore.
Marinades soak your steak in flavorful liquids before grilling. They make the meat tender and tasty. It’s best to pick a marinade that boosts the steak’s natural flavors without being too strong. Popular choices include fresh herbs, garlic, and soy sauce.
Rubs are great for a dry way to add flavor. They’re mixes of herbs, spices, and seasonings applied to the meat before grilling. This creates a tasty crust while keeping the inside moist. Typical rub ingredients are black pepper, garlic powder, and chili powder.
Now, let’s look at some recipes for marinades and rubs to enhance your filet mignon:
Marinade Recipes:
- Balsamic Herb Marinade: Mix 1/4 cup balsamic vinegar, 2 tablespoons olive oil, and 2 minced garlic cloves with 1 tablespoon each of fresh rosemary and thyme, 1 teaspoon Dijon mustard, salt, and pepper. Marinate the steak for at least 1 hour before grilling.
- Asian Soy Marinade: Combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 minced garlic clove, 1 teaspoon grated ginger, and a pinch of red pepper flakes. Let the steak marinate for 2-4 hours before grilling.
Rub Recipes:
- Blackened Steak Rub: Combine 1 tablespoon each paprika, black pepper, garlic powder, onion powder, dried thyme, and dried oregano with 1 teaspoon cayenne pepper and 2 teaspoons salt. Apply generously to the steak before grilling.
- Coffee-Chili Rub: Mix 2 tablespoons ground coffee, 1 tablespoon chili powder, 1 tablespoon brown sugar, 1 teaspoon each cumin and smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cover the steak evenly before grilling.
For the best taste, marinate or rub the steak for at least 30 minutes before grilling. This lets the flavors soak into the meat. Make sure to grill your filet mignon as recommended in Section 4 for perfect results.
Using marinades and rubs will enhance your grilling. They promise to impress everyone with the amazing flavors of your BBQ.
Sides and Sauces to Serve with BBQ Filet Mignon
To make your BBQ filet mignon meal unforgettable, we offer a variety of tasty side dishes and sauces. They are perfect with this tender meat. Whether you want something light or heavy, we have choices for all tastes.
Grilled Vegetables
Grilled vegetables are a fantastic match for filet mignon. Choose a colorful mix like bell peppers, zucchini, eggplant, and red onions. Add salt, pepper, and herbs. The grill’s caramelized char enhances the veggies, contrasting nicely with the steak.
Creamy Garlic Mashed Potatoes
A steak dinner must include garlic mashed potatoes. Mix fluffy potatoes, butter, milk, and roasted garlic for these velvety sides. The garlic’s aroma goes well with the steak’s rich flavors.
Truffle Mac and Cheese
For a fancy side, pick truffle mac and cheese. It’s a rich version of the comfort food with cheese and truffle oil. It’s so indulgent with every bite.
Roasted Asparagus
Try roasted asparagus for a light yet flavorful side. Coat the spears in olive oil, salt, and pepper, then roast. Its tender-crispness and bright color make a refreshing side to steak.
Red Wine Sauce
A classic red wine sauce pairs well with filet mignon. It’s made by deglazing the pan with red wine and adding shallots, garlic, and herbs. This sauce brings elegance to your meal.
Peppercorn Sauce
For a spicy touch, try peppercorn sauce with your steak. It has cracked peppercorns, cream, and brandy. The spice complements the tender steak perfectly.
Try these sides and sauces to discover what you like best. Whether you prefer light sides like grilled veggies and roasted asparagus or something richer like garlic mashed potatoes and truffle mac and cheese, they’ll make your BBQ filet mignon even better.
Conclusion
With this guide, you’ll wow your guests with perfect BBQ filet mignon every time. Start with high-quality cuts for tender, tasty meat. Properly season and marinate it. Let it warm to room temperature before grilling.
Learn to grill using direct and indirect heat to cook your filet mignon just right. A meat thermometer helps you hit the right doneness without overcooking.
Make your grilled filet mignon stand out by trying new marinades and rubs. These flavor boosters will make your steak pop and leave guests wanting more.
Serve your BBQ filet mignon with tasty sides and sauces. Imagine roasted veggies or creamy potatoes on the side. Feel free to inject your own flair into the meal.
Ready to be a grill champ and savor juicy, tasty results? Grilling BBQ filet mignon is a hit whether for a big BBQ or a special dinner.
