In this article, we’ll show you how to grill the perfect Traeger filet mignon. Your steak will be juicy and full of flavor, making it the highlight of your BBQ. Whether you love to grill or are trying it out, our easy steps will lead you to make an amazing meal.
Choosing the Right Cut of Filet Mignon
The first step to perfect grilling is picking the best filet mignon. This steak is loved for being tender and delicious. When looking for a filet mignon, there are several options:
- Center-Cut Filet Mignon: This comes from the tenderloin’s center and tops the list for tenderness. It’s what most people buy.
- Chateaubriand: A thick center-cut piece, great for sharing or for special meals.
- Filet Mignon Medallions: These are small cuts perfect for anyone who likes smaller portions or wants to make fancy dishes.
- Filet Mignon Roast: A whole roast works well for a big group or if you want leftovers.
Look for marbling in the steak because it makes it more flavorful and moist. The fat spread through the meat is what you’re after. Also, think about how thick the steak is. This changes how long it cooks and how well it’s done. Thick cuts cook more slowly but more evenly.
Preparing the Filet Mignon
Before you grill your Traeger filet mignon, proper preparation is key. To make this high-quality meat taste even better, use these pro tips for seasoning and marinating.
1. Seasoning
First, generously season your filet mignon with your favorite herbs, spices, and seasonings. A mix of salt, black pepper, and garlic powder is a simple yet effective choice. Note: Be sure to season both sides of the steak evenly for balanced flavor.
2. Marinating
For added juiciness, think about marinating your filet mignon. Mix soy sauce, Worcestershire sauce, minced garlic, and olive oil for the marinade. Put the steak in a plastic bag with the marinade. Let it marinate in the fridge for at least an hour or overnight.
Marinating makes your Traeger filet mignon not only tastier but also tender. It guarantees a steak that’s soft enough to melt in your mouth.
After you’ve seasoned and marinated your filet mignon, it’s time to learn how to set up your Traeger grill.
Setting Up Your Traeger Grill for Success
To get the best out of your Traeger grill, setting it up right is crucial. By following simple steps, you can make sure your food is flavorful and perfectly cooked. Let’s look at what you need to do to prep your Traeger grill.
1. Optimal Grill Temperature
Starting with the right temperature is key. For a great filet mignon, use medium-high heat, around 400°F. This gets you a nice sear outside and keeps it juicy inside.
2. Seasoning the Grill Grates
It’s important to season the grill grates before cooking. This stops your steak from sticking and gives you those great grill marks. Just brush a bit of oil on the grates with a heat-resistant brush. It makes the surface non-stick and improves your grilling.
3. Additional Tips for Success
- Make sure your Traeger grill is clean at the start. Get rid of any old debris.
- Put the drip tray in the right spot to prevent flare-ups and make cleaning easy.
- Watch the grill’s temperature closely. Adjust it as needed to keep the heat steady.
4. Safety Precautions
Always prioritize safety when grilling. Place your Traeger grill in a space that’s open and away from anything that can catch fire. Have a fire extinguisher ready and never walk away from a lit grill.
With these setup tips, you’re all set for a successful grilling session. Now, let’s focus on how to grill the perfect filet mignon. Get ready for some delicious tastes!
Grilling the Filet Mignon
You’ve got your Traeger filet mignon ready and the grill set for success. Now, it’s time for the main event: grilling your steak to perfection. Getting a perfect grill on filet mignon needs careful attention to get that tasty char outside while keeping it juicy inside.
1. Preheating the Grill
Make sure your Traeger grill is hot before the steak goes on. A preheated grill sears the steak quickly, trapping in juices and flavor. Shoot for a temperature between 450°F to 500°F (232°C to 260°C) for that perfect sear.
2. Achieving the Ideal Grill Marks
Grill marks are not just good-looking, they add flavor too. Lay your steaks diagonally on the grates for those classic marks. After a few minutes, turn them 45 degrees for a crisscross pattern. This trick gives your steak a professional look.
3. Monitoring the Doneness
For perfect doneness, use an instant-read thermometer on your Traeger filet mignon. Stick it in sideways, avoiding any bone. Check the temperature guide to find your preferred level of doneness:
- Rare: 120°F to 125°F (49°C to 52°C)
- Medium Rare: 130°F to 135°F (54°C to 57°C)
- Medium: 140°F to 145°F (60°C to 63°C)
- Medium Well: 150°F to 155°F (66°C to 68°C)
- Well Done: 160°F and above (71°C and above)
Take the steak off the grill slightly below your target temperature. It will keep cooking a bit as it rests.
4. Resting the Steak
After reaching your target doneness, let the filet mignon rest before cutting. This makes the steak tender and tasty. Tent it with foil and rest for 5 to 10 minutes.
You’re now a pro at grilling Traeger filet mignon. Serve your perfectly cooked steak following these tips. Next, we’ll talk about the best way to rest and cut your steak for a great presentation.
Resting and Slicing the Steak
After grilling your Traeger filet mignon, let it rest. Taking it off the heat lets the juices spread out. This makes each bite juicy and tender.
Give your steak about 5 minutes to rest. Cover it with aluminum foil to keep it warm. This short time makes sure the steak stays flavorful.
While waiting, get ready to slice the steak. Cutting the Traeger filet mignon the right way is important. It makes the dish look good.
- Use a sharp knife for smooth, even cuts. A dull knife can mess up the steak.
- Hold the steak tight and cut against the muscle fibers. This trick makes the steak tender.
- Slice your steak between ½-inch and ¾-inch thick. This size is just right for taste and tenderness.
Now you’re ready to present your Traeger filet mignon. Place your well-cooked steak on the plate. Enjoy its rich taste. Remember, a great meal includes your favorite sides to complete the experience.
The Perfect Side Dishes for Filet Mignon
When serving Traeger filet mignon, the right sides can make the meal unforgettable. The best sides enhance the steak’s flavors. This makes your guests impressed and eager for more.
A classic side is creamy mashed potatoes. They have a smooth texture and buttery taste that matches the tender meat. Add roasted garlic or Parmesan cheese for more flavor.
For something lighter, try a refreshing salad with your Traeger filet mignon. A mix of fresh greens, cherry tomatoes, and tangy vinaigrette adds freshness. This contrasts well with the rich steak.
Roasted asparagus spears are another great option. They bring a vibrant, earthy flavor. Plus, their tender but crisp texture goes well with soft filet mignon. Just drizzle them with olive oil, then salt and pepper, and roast.
If you want a heartier side, go for roasted root vegetables. Carrots, parsnips, and sweet potatoes offer a tasty mix. They pair well with the juicy steak.
A creamy mushroom sauce adds a touch of luxury. Its earthy, savory taste matches the rich Traeger filet mignon. This combination offers a luxurious dining experience.
Choosing the perfect side dish for filet mignon is all about flavors, textures, and what you like. Whether sticking to classics or trying new things, the right side will enhance your Traeger filet mignon.
Tips for Serving and Pairing
You’ve now mastered grilling your Traeger filet mignon. It’s time to serve it like an expert. How you present and pair your steak matters a lot. Here are some tips to make your experience better:
- Let your grilled filet mignon rest for a few minutes before serving. This makes the steak more tender and flavorful.
- You can serve the filet mignon whole or sliced. Slicing it lets your guests enjoy the flavors in smaller bites.
- Garnish your steak with fresh herbs like rosemary or thyme. They add a nice aroma and enhance the steak’s taste.
Next, let’s discuss the best pairings for your steak. The right drink can make your steak taste even better. Here are some pairing ideas:
Wine Pairings
- A full-bodied red wine, like a Cabernet Sauvignon or Bordeaux blend, goes well with filet mignon. Its bold taste complements the steak.
- If you prefer something lighter, try a Pinot Noir. Its fruity notes match the steak’s flavors without overwhelming them.
- For a stronger pairing, choose a Malbec or Syrah. Their intense flavors are a great match for the rich steak.
- A smooth, malty stout or a hoppy IPA can balance the steak’s richness if you like beer.
- For non-alcoholic options, consider sparkling water with citrus slices or herbal iced tea.
Pairing is all about matching flavors. Try different wines and drinks to find what you like best. With these tips, you’ll wow your guests and make your steak dinner unforgettable!
Conclusion
You can master grilling Traeger filet mignon. Just follow our detailed guide and use the right techniques. This way, you’ll cook a perfect, tasty steak that will wow your guests every time.
First, pick the right filet mignon for you. Then, season and marinate the steak to boost its taste. Make sure your Traeger grill is at the ideal temperature and the grates are seasoned.
When grilling, aim for perfect grill marks and keep an eye on how cooked the steak is. Let the filet mignon rest after grilling before you slice it. This makes for a great presentation.
To make your Traeger filet mignon even better, serve it with tasty sides. Also, think about pairing it with wine or another drink to make the meal even more special.
