Are you on the hunt for a yummy and fast dinner idea? Look no further than Instant Pot skirt steak! Melissa’s Healthy Kitchen reveals that cooking meat this way keeps it super tender and juicy. It’s packed with flavor, without drying out. Plus, it’s one of the quickest and simplest skirt steak recipes around.
Cooking with just one pot makes your life easier. You’ll have fewer dishes to wash afterwards. This method’s great because you can use leftover steak for other delicious meals. Think taco salad bowls, nachos, and tacos. This keeps your dinner menu exciting all week long.
Why Instant Pot Skirt Steak is the Perfect Dinner Solution
Instant Pot skirt steak is becoming a top choice for home cooks. It’s fast, convenient, and healthy. This makes it great for dinner.
Quick and Easy Preparation
Instant Pot skirt steak is known for its quick preparation. The Instant Pot lets you cook tasty beef dinners in less time. Just use the sauté and manual functions.
It’s great for quickly cooking meats. This means less time in the kitchen. Instant Pot skirt steak offers tasty meals without much effort.
Health Benefits
Instant Pot skirt steak is not just quick. It’s also good for you. It goes well with healthy foods like chickpea rice and roasted broccoli. This makes dinners nutritious.
Recipes like this are full of nutrients. They let you enjoy a tasty and fulfilling meal. Adding such meals to your diet improves health and makes eating fun.
How to Prepare Instant Pot Skirt Steak
Creating a tasty skirt steak in the Instant Pot is easy. You just need a few basics and some easy steps. Here’s how to make a savory meal that’s great for any dinner. You will see the needed ingredients and a step-by-step guide for this steak recipe below.
Ingredients Needed
For this beef recipe in the pressure cooker, you will need:
- 1.5 lbs skirt steak
- 1 cup salsa verde
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 3 cloves garlic, minced
- Juice of 1 orange
- Juice of 1 lime
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 onion, thinly sliced
- 1 cup beef broth
Step-by-Step Instructions
Here’s how to whip up a tasty dinner:
- Begin by marinating the steak. Mix the orange and lime juices, soy sauce, brown sugar, cumin, and chili powder. Put the steak in a big bag or bowl and pour the mix over it. Let it marinate for at least 30 minutes, or even overnight, for deep flavor.
- Turn your Instant Pot to sauté. Add some oil and soften the onions until golden. Then, take the onions out and keep them aside.
- Sear the steak in the Instant Pot so it’s browned on both sides. This seals in the taste.
- Add beef broth, salsa verde, garlic, and the onions you cooked earlier.
- Close the Instant Pot lid and cook on manual high pressure for 20 minutes. After it beeps, wait 10 minutes for pressure to naturally release before opening.
- Take out the steak to shred it. Put the shredded steak back in the pot to absorb the flavors.
There you go! Your Instant Pot skirt steak is ready. Enjoy this flavorful dish with your preferred sides or in tacos for a full meal.
